Was a little bit low . . .

To be sure! And since I generally eat lower carb, you can imagine how I felt when I discovered the cake I’d pre-bolus’d for had nowhere near the carbs in it and I was forced to eat FOUR Creme filled eggs :flushed::flushed:

It took me 24 hours to get my system back to normal :rofl:

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If I ate four creme eggs at once, it would take me 24 years to get back to normal …

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@Eric, this cake’s for you: all cake, no frosting, lots of carbs:

I like to use a lightly sweetened mascarpone filling and fresh berries or a generous drizzle of jam. :yum:

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Wow @CatLady, that really looks good!

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You, guys!!! Well here is something I miss.


Baklava, the perfect finish to a Greek meal.

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It’s Queen Elizabeth’s favorite cake!! So we’re in good company! :crown:

Bakes up well gluten-free, too. :sunglasses:

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