Hi, @Tfischman! I have Celiac Disease in addition to t1 (so no wheat/barley/rye), so I’ve picked up several almond flour recipes since being diagnosed with diabetes. Biscuits, banana muffins, blueberry muffins, pancakes, and scones!
All of these freeze well, so you can make large batches and just pull whatever you need from the freezer each morning. I’m not able to do artificial sweeteners, so a couple of these recipes you’ll have to sub out the sweetener (and I also can’t do dairy, so most of these are dairy-free!), but they’re all really good and I make them all the time. Happy baking!