Mine is authentic German beer…nothing American as it’s too watery and only serves to bloat me. Since I served over there for 8 years, my beer standards are high and I don’t settle for anything American. It has to be a good dunkelweizen, hefeweizen or krystalweizen…preferably the dunkel version because it’s, well, darkest and it only takes one to “get you there.”
In the US, I’m a straight shot liquor kind of guy or mixed drinks. Jack and coke always do the job if looking to save.
I am with Harold on that, even though I am not restricted to only German beer. There is a lot of good stuff made by many countries in Europe.
Chimay (Belgium) is outstanding. Celebrator Doppelbock (Germany) is one of the world’s best. Every country has contributions - Pilsner Urquell from the Czech Republic, Guinness Stout from Ireland. I can’t pick just one.
But I am not a total Euro-snob. I wouldn’t turn down a Sam Adams. Or anything.
but have you ever had Sam Smith (NOT sam adams) ??? hard to find but worth the effort. and i was also a Guinness Stout gal myself. ( i have never understood why anyone in their right mind would bother drinking a “lite” beer. i am not a snob about it; it just tastes like watered down P. )
there’s another sam smith beer, the name of which i can no longer remember. very very dark, but not as dark as Guinness. really rich flavor. up there as one of my favorites. i’m certain you know it. (and the name of it as well)
I don’t drink but once every couple years so when I do I am picky. I usually end up spending a hundred or so to buy the mixes for long island iced tea. I still have all the liquors for that in the freezer in the basement from four years ago. I don’t drink that often.