So @Jen inspired me with her low-carb oatmeal recipe last week, and I decided that I really would like to make low carb grits! I thought that was truly impossible But the miracle of cauliflower appears to provide an answer… This is what I found:
Here are the ingredients for two servings if you go by the recipe:
6 ounces raw cauliflower
1 slice bacon
1 teaspoon butter
3 tablespoons hemp seeds
1/4 cup heavy cream
1/2 cup water
1 tablespoon cream cheese
1 1/2 ounces of smoked Gouda shredded
1/4 teaspoon smoked paprika
Pinch of garlic powder
Salt and pepper to taste
Now, based on what I know we can eat for breakfast, I figure one portion would require 5 ounces of cauliflower, really, which means that the recipe would call for 10 ounces of cauliflower. If you keep everything the same, that would give each serving a value of 6 carbs, which is quite reasonable for low-carb grits.
I really like the rest. The feedback on the recipe is pretty good. What do you think, should we give it a try and report?