When eating foods that are a mix of carbs, protein and fats, rather than mostly carbs, some count some of the protein/fat grams into the calculation.
This is referred to as T-A-G, Total Available Glucose.
When eating foods that are a mix of carbs, protein and fats, rather than mostly carbs, some count some of the protein/fat grams into the calculation.
This is referred to as T-A-G, Total Available Glucose.