I just made these low-carb, vegan meatballs because 1) I can’t find any commercially-available meatballs that I can eat, 2) I find working with raw meat absolutely revolting (even though I’ll eat it once cooked), and 3) I’m looking for things I can bring travelling that I don’t have to keep frozen or worry about if it happens to get too warm.
These are quite tasty!!! And super easy to make. Definitely something I’ll be doing again. Apparently you can also form them into burger patties, so I’m also going to give that a try.
I just ate a single one to try, but soon I’ll try them on some black bean spaghetti I bought. First to figure out how to make some tomato-free red sauce. I also stuck two of these meatballs in the freezer to see what happens to them (hopefully they freeze well!).