Conclusions/interpretation: Pan-enteric prolongation of gastrointestinal transit times and a more acidic caecal pH, which may represent heightened caecal fermentation, are present in patients with type 1 diabetes. The potential implication of delayed gastrointestinal transit on the bioavailability of nutrition and on pharmacotherapeutic and glycaemic control warrants further investigation.
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I’ve often surmised that this may be a factor in our individual responses to foods and combinations thereof.
It may also explain why my hall bathroom is always filled…
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