So, using that makes things so much easier than when I was taking that course (which was in high school, so @Eric, not sure how much advice I’ll remember 
). I had to look up every bit of food individually… Using the numbers from the screenshot:
Carb percentage - 70x4/1424x100 = 20%
Fat percentage - (80-18)x9/1424x100 = 40%
Protein percentage - 89x4/1424x100 = 25%
One thought I had after seeing these numbers - have you been eating this much fat with these few carbs for a while now, or does it happen to coincide with the rising numbers you’ve seen? I was reminded of this thread. I know you’re not quite that low carb, but perhaps eating so few calories, and most of them from fat, are increasing insulin resistance? Another possibility, if you had been eating more carbs and less fat before - maybe what you’re seeing are the delayed rises from fat? Thoughts, Eric? As this is totally out of my realm of experience… 