If you got any one of them you’d wonder how you lived without… the air fryer would probably be a good place to start if you’re less into cooking, followed by instant pot, and sous vide is for real enthusiasts
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The blowtorch is especially fun. My ex loved cooking sous vide, and it really wasn’t that hard to do.
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Well, I don’t have many kitchen gadgets, but I do have a blowtorch in the basement. I use mine for plumbing. I have the feeling it might melt a hole through the pan, so probably best if it stays there.
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It’s not hard whatsoever, salt, pepper, ziplock bag or vacuum sealer and frying pan or blowtorch and anyone can be a word class chef… the one thing it does require though is planning meals well out in advance… which for some people is the problem
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That would for me most days… What is in the fridge is what I cook 
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Just realized this thread is labeled “strictly about pizza” guess we have hijacked it. Maybe we better do something different
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We are an easily distractible bunch… Do we blame it on high blood sugar or low? Or both?
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Let’s blame it on the wine 
or the near-future margaritas!
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Split! Hope you like the new title
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This is the huge problem for me. I plan meals, and then I forget what I planned, and wind up improvising or using the ingredients for an ad hoc meal that I needed for another.
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I don’t think it’s uncommon especially for families with young kids
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It looks absolutely delicious! You should ship some my way
I love Creme Brûlée… my favorite dessert. With extra blowtorched sugar on the side.
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For those that weren’t aware, the new instant pot duo evo has a “sous vide” function…
Granted it’s not going to be as good as a real sous vide without a circ pump… but in my assesment this is probably the best news of 2020.
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