Last night we had Chinese food and I decided to try the approach to insulin dosing that Daisy Mae & Eric have discussed (thank you very much)!!
At 6:00pm my BG was 84 and I estimated a 60 carb meal then bolused 65% upfront with the remaining 35% extended for an hour. I had a about 1/2 cup of rice with a beef and portobello mushroom dish (which didn’t have much of a sauce).
I like the way it worked out, BG didn’t go above 115. This confirmed what I already suspected, I need to bolus more aggressively when eating higher carbs meals.