I used to make it from scratch every Christmas Eve with all the good stuff - raw eggs and cream (and some type of liquor in it - which one didn’t seem to matter too much).
But that was many years ago when the days had more hours in them.
I used to make it from scratch every Christmas Eve with all the good stuff - raw eggs and cream (and some type of liquor in it - which one didn’t seem to matter too much).
But that was many years ago when the days had more hours in them.