Thank you!
So delicious!
@LarissaW are you still on here? Or does anyone else have a cauliflower crust (store bought) that they’d recommend? I would love to give it a try.
(My nutty scientist/chef husband’s next purchase will be one of those wood-fired pizza ovens and he is perfecting a SEVENTY TWO HOUR pizza dough that is really, really good, but I think I need to step away from the carbs.) Thanks!
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