Weirdly, despite having a degree in Chemistry from a well known university, I don’t remember the Arrhenius equation. It’s probably more relevant to physical chemistry and, apparently, biochemistry so that may explain why; I’m basically an inorganic chemist, but I do have what would be a “minor” in US terms in biochemistry (i.e. I’m really not that good at it ).
Insulin denaturization is actually well documented, there has been quite a lot of research. The problem with insulin, from the point of view of a chemist, is that its biochemical action depends on more than just the chemical formula (it’s “primary” structure); it depends on how the molecule folds upon itself; the tertiary structure. IRC that structure is actually formed as proto-insulin, which is then broken down chemically to form insulin.
How rapidly insulin degrades is probably described by the Arrhenius equation because the tertiary structure is maintained by, well, the secondary structure - the attractions of the various parts of the primary structure for each other. Temperature reduces these attractions.
A probably fairly authoritative article is here:
I particularly love this gem:
The significance of the Arrhenius equation for pharmaceutical companies is its ability to predict shelf lives of drug products based on short-term, accelerated storage stability studies at elevated temperatures. Such predictions can significantly shorten the development time, and products can be put on the market faster. Therefore, the Arrhenius equation has been (implicitly or explicitly) used widely for rapid and accurate assessment of stability of certain types of pharmaceutical dosage forms through accelerated aging studies.
There is a phrase, “Damning with faint praise.”
I didn’t read the whole article of course, I’m not quite that boring . But I did text search it for the word “insulin” The thirteen references took me back to one I had found earlier:
Zinc-free insulin, which is primarily dimeric at room temperature, unfolded at approximately 70 degrees C.
For the USians that is 158F.
So far as I can see the conclusion is that if you heat your insulin to, being conservative, 150F, you are dead. Below that you are, of course, still dead but it may take some time.