Well, my favorite lunch that can be bought on my college campus anyways. It’s a “veggie quesadilla” from a Mexican food truck that conveniently parks near where I am everyday for a summer research program. 2 large flour tortillas filled with cheese and beans, topped with salsa, onions, cilantro, tomato, crema, and avocado
After trying about 10 different methods, apparently my biggest problem was that I was pre-bolusing when I shouldn’t have been. Who would have thought!