I have come across articles that : diabetics may be more likely to experience depression. We face challenges and demands that non diabetics do not experience. BG swings can cause mood swings. So that’s understandable.
I have reduced my total carbohydrate intake because it’s easier to manage my BG on a reduced carbohydrate diet. I wonder if there is a connection between reduced carbohydrate and lowered tryptophan and susequently lower mood. I think that I always feel better having more carbs (chocolates, croissants, , but managing the huge BG swings drive me nuts. Therefore, I try to avoid high carb meals.