, this term, “3c” is new for me. I had to look it up. I’m a LADA and am loosely diagnosed as a Type 1.5. I’m 52 and learned my panc doesn’t produce any insulin. I’ve gone through many different types of insulin but am currently on Afrezza (inhaled). Even though I’m struggling greatly with my numbers and management as a whole, Afrezza is much safer than my previous short-acting insulin (Humalog).
Which brings me to my question about 3c…
My endo is a little confused on why I struggle so much with my management as the majority of his patients do exceptionally well on Afrezza. Now I’m starting to wonder if my digestive system is subpar. Possible gastroparesis?? I have noticed that the timing of when I take my meal insulin seems to play a huge role in getting the right number. But it’s always a moving target due to what food I’m eating. I’ve also been under enormous stress. Funny side note…my divorce was final in June 2015. One month later I was diagnosed with DM. So the stresses of being a single mom, dealing w my narcissistic ex, ailing parents and working 2 jobs definitely own part of my DM management. I also love wine. Always have. I am a HUGE cook and love the art of pairing wine with food. While I cook very healthy and watch my carbs, am not a sugar junkie and love my veggies, it would crush me if I were to have to give up my love of wine. Managing DM doesn’t seem to be all black and white so I’m hoping to find what my body needs to get DM under control.
I would very much appreciate anyone sharing their thoughts about my struggles. If anything, to help me feel not alone and like a DM flunkie. The highest my a1c has ever gotten after starting treatment is 8.1. Not the worst but want it better and want to be a healthier person and mom to my son.