FUDiabetes

Corrections: what is the least you correct for?

corrections
glucose-meter
bg-goals

#1

I don’t think so. It can be the difference between taking insulin or not taking it.


So Word on FUD Street is Contour is the Meter to go with.... but why?
#2

This is interesting: Would you correct 120 with insulin? When would you take insulin, and when would you skip it? (BTW- at my most recent doctor’s visit, my a1c of 6.0 was met with : I’m a little concerned that it may be a bit too low. I try to generally not stray too far out of range from 80-140 for too long.) If my BG were 120, I would not want to try to mess with a good thing; unless I were planning on eating LOTS of chocolate and a croissant. But that’s a different story altogether.


#3

Yes, I correct at 120. Even when running.

If I had taken insulin for a meal, and was at 120, I would not correct because the meal bolus should take care of it. So it depends on the circumstances. But if I was not eating and had not taken insulin, I would almost always hit a 120 with a small bolus.


#4

Same here, been correcting BGs like that for years… But it does depend on the circumstances…If I’m 120 after bolus insulin is done, I’ll correct it down to 90 ish.


#5

How long would you consider “not taken insulin”?

If one only eats major meals B, L, D, 7 am, 12 noon, then 6 pm. Would you correct after 3 hours post injection, if BG= 120? (you guys must have sub 6 a1c!)


#6

I wouldn’t even wait that long. Maybe an hour or one and a half hours. Two would be an extreme limit, like if I was not at home.

As long as I’m near the fridge, insulin does not scare me.


#7

I know i’m not always all that convincing in my control… or skills or knowledge, BUT when I’ve got my calibration factor up and running, I’m doing insulin at an 80 if it’s in the numbers. Context is everything, including what I plan on doing next. Obviously the lower my BG, the tinier the dose… unless I’m ramping up for a coffee party.


#8

I didn’t really do a good job of explaining.

If I went from 140 or 130 down to 120, and it was an hour or two after a meal, obviously I would not correct. But if I was climbing at 120, then I would correct after a meal.

It’s not just the number, it’s the direction and slope!


#9

Same thought process. I just need my calibration factor to capture what you are able to gather through using the force. :smiley:


#10

I think it’s important to gain an understanding of how long your bolus insulin(s) stay in effect. There are a number of variables influencing length of bolus action: type of insulin, size of injection, location of injection, physical activity, person to person differences, etc.

I’m guessing @Eric has published something in the past about how to measure duration of insulin action?


#11

Heh. I just split a very old thread because I realized we had not actually had a thread dedicated to this (at least I did not find one. Possibly I am wrong?).

We are with @Eric. We correct anything over 100 when we are stable. My son phrases it as “we like to be in the lower half of the range.”


#12

I tend to do this more now, too, since my lack of basal has meant faster spikes, and spiking from 120 is much worse than spiking from under 100 for me. Not to mention I can now sit at 120 for hours (before now, it wouldn’t stay there long on its own), and I prefer to rest lower.


#13

I think it is time for me to take a page from your book and become more assertive about boluses. A lot of food for thought…