Egg allergy: replacing eggs in baking recipes

Jen
Tue, 19 Feb 2019 15:01:06 +0000
Food & Diet

On another topic

Not sure if it would work but I’ve met people who swear by aquafaba.

I have some aquafaba cubes I made sitting in my freezer waiting for a project…and motivation.

I didn’t think they might be useful in bread. I will have to do some research into that.

I also recently tried this VeganEgg product that is a very close imitation of an egg (I tried it “scrambled”). It wasn’t exactly the same, but in a sandwich or another dish, I think you could fool me. (I prefer scrambled tofu just because it’s less processed.) I need to do some research to find if it might be a useful egg substitute in baking.

10 posts - 6 participants