# Strictly About Pizza

**URL:** <https://forum.fudiabetes.org/t/strictly-about-pizza/3314>\
**Category:** New T1/LADA\
**Created:** [January 23, 2018, 9:45pm UTC](https://forum.fudiabetes.org/t/strictly-about-pizza/3314 "2018-01-23T21:45:18Z")\
**Posts on this page:** 1\
**Showing post:** 78

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**Author:** ![Beacher](https://avatars.discourse-cdn.com/v4/letter/b/a6a055/32.png) [@Beacher](https://forum.fudiabetes.org/u/Beacher)\
**Post date:** [March 12, 2018, 1:40pm UTC](https://forum.fudiabetes.org/t/strictly-about-pizza/3314/78 "2018-03-12T13:40:28Z")

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> [@Beacher](#):
>
> I’ll have to try your 35/65/2.5 formula next time. (Why, you ask, when my formula is working for me? I dunno. Why not?)

I tried it, and it was an utter disaster. I shot up to 12 (215) and hovered there for about 6 hours, despite corrections. This was the same pizza I usually get, from the same place. Clearly I need more insulin right up front. I’ll stick with my 60/40/3h … until it no longer works.

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