# Pizza without the dosing pain

**URL:** <https://forum.fudiabetes.org/t/pizza-without-the-dosing-pain/3560>\
**Category:** Recipe\
**Created:** [February 23, 2018, 6:16pm UTC](https://forum.fudiabetes.org/t/pizza-without-the-dosing-pain/3560 "2018-02-23T18:16:16Z")\
**Posts on this page:** 1\
**Showing post:** 4

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**Author:** ![kmichel](https://yyz2.discourse-cdn.com/flex030/user_avatar/forum.fudiabetes.org/kmichel/32/3085_2.png) [@kmichel](https://forum.fudiabetes.org/u/kmichel)\
**Post date:** [February 24, 2018, 2:32am UTC](https://forum.fudiabetes.org/t/pizza-without-the-dosing-pain/3560/4 "2018-02-24T02:32:18Z")

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Want to reduce carbs more? My wife makes dough from cauliflower:

1 cup riced, then cooked cauliflower  
1/2 cup grated parmesan cheese  
1 egg, beaten  
1 tsp italian seasonings  
1/2 tsp crushed garlic  
1/2 tsp salt

Combine riced, cooked, drained cauliflower, the egg and parmesan cheese. Next, add Italian seasonings, crushed garlic and salt. Making sure everything is well mixed,

Makes about an 8-10 inch crust.

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