# Pizza without the dosing pain **URL:** \ **Category:** Recipe\ **Created:** [February 23, 2018, 6:16pm UTC](https://forum.fudiabetes.org/t/pizza-without-the-dosing-pain/3560 "2018-02-23T18:16:16Z")\ **Posts on this page:** 1\ **Showing post:** 2
**Author:** ![Chris](https://yyz2.discourse-cdn.com/flex030/user_avatar/forum.fudiabetes.org/chris/32/382_2.png) [@Chris](https://forum.fudiabetes.org/u/Chris)\ **Post date:** [February 23, 2018, 7:09pm UTC](https://forum.fudiabetes.org/t/pizza-without-the-dosing-pain/3560/2 "2018-02-23T19:09:41Z")
Well in the spirit of pizza, here is a super easy 5 minute pizza dough recipe that doesn’t use yeast or milk (the two no-no’s in our house) and would work well with your recipe. 2 Cups All purpose flour 2 Tablespoons cornstarch 2 teaspoons sugar 1 teaspoon baking powder 1 teaspoon salt 1/2 cup of water, plus two tablespoons 2 Tablespoons olive oil Combine flour cornstarch, sugar, baking powder and salt in a bowl. Combine water and olive oil in a measuring cup Stir water/oil mixture into the dry ingredients. Mix until dough starts to come together. Turn onto floured surface and knead for 1 minute or two until it comes together. Divide dough into 2 equal pieces. Roll into pizza circle on parchment paper. Top with sauce and cheese and bake on a pizza stone in 475 degree oven for 11-12 minutes or until the crust is done. Yummy and only has 94 carbs per pizza crust. If you need less carbs consider the Fat-head recipe. --- _[View the full topic](https://forum.fudiabetes.org/t/pizza-without-the-dosing-pain/3560)._