# New Topic - Eosinophilic esophagitis

**URL:** <https://forum.fudiabetes.org/t/new-topic-eosinophilic-esophagitis/4392>\
**Category:** Share\
**Created:** [July 4, 2018, 2:55am UTC](https://forum.fudiabetes.org/t/new-topic-eosinophilic-esophagitis/4392 "2018-07-04T02:55:59Z")\
**Posts on this page:** 1\
**Page:** 2

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**Author:** ![Jen](https://yyz2.discourse-cdn.com/flex030/user_avatar/forum.fudiabetes.org/jen/32/4777_2.png) [@Jen](https://forum.fudiabetes.org/u/Jen)\
**Post date:** [July 7, 2018, 4:10pm UTC](https://forum.fudiabetes.org/t/new-topic-eosinophilic-esophagitis/4392/21 "2018-07-07T16:10:44Z")

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> [@Pianoplayer7008](#):
>
> I’ll admit, I’ve been known to make a ham and Kite Hill cream cheese grilled sandwich out of desperation to satisfy cheese cravings…

I recently read about avocado grilled “cheese” sandwiches. I can’t eat raw avocado due to oral allergy syndrome, but I haven’t tried eating it cooked yet (allergist said it may or may not be OK, but I can try it and see). I wonder if blending avocado with nutritional yeast would bake a suitable cheese substitute?

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