# Moose, blowtorches, kitchen gadgets and us **URL:** \ **Category:** Food & Diet\ **Created:** [February 22, 2018, 11:03pm UTC](https://forum.fudiabetes.org/t/moose-blowtorches-kitchen-gadgets-and-us/3564 "2018-02-22T23:03:00Z")\ **Posts on this page:** 1\ **Showing post:** 6
**Author:** ![Sam](https://yyz2.discourse-cdn.com/flex030/user_avatar/forum.fudiabetes.org/sam/32/10595_2.png) [@Sam](https://forum.fudiabetes.org/u/Sam)\ **Post date:** [February 23, 2018, 5:41am UTC](https://forum.fudiabetes.org/t/moose-blowtorches-kitchen-gadgets-and-us/3564/6 "2018-02-23T05:41:19Z")
> [@Strictly About Pizza](https://forum.fudiabetes.org/t/strictly-about-pizza/3314/69): > > How do you cook moose best? Hopefully in an instant pot, with barley. Kidding, I don’t know really… it’s always an experiment. Usually I trade fish I catch for moose meat bc I’m too lazy to actually hunt very much myself, so the vast majority of the moose meat I end up with is ground meat, which I use interchangeably in any recipe for beef and it turns out fine, just a bit leaner and more gamey. Typically moose is a little chewier, darker red meat, leaner, and more gamey than beef… closer to venison but all the parts are much bigger --- _[View the full topic](https://forum.fudiabetes.org/t/moose-blowtorches-kitchen-gadgets-and-us/3564)._