# How to make pizza dough with psyllium husk?

**URL:** https://forum.fudiabetes.org/t/how-to-make-pizza-dough-with-psyllium-husk/3571
**Category:** Recipe
**Created:** [February 24, 2018, 5:17pm UTC](https://forum.fudiabetes.org/t/how-to-make-pizza-dough-with-psyllium-husk/3571 "2018-02-24T17:17:18Z")
**Posts on this page:** 1
**Showing post:** 4

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### Author: ![Pianoplayer7008](https://yyz2.discourse-cdn.com/flex030/user_avatar/forum.fudiabetes.org/pianoplayer7008/32/1507_2.png) [@Pianoplayer7008](https://forum.fudiabetes.org/u/Pianoplayer7008)
#### Post date: [February 24, 2018, 8:42pm UTC](https://forum.fudiabetes.org/t/how-to-make-pizza-dough-with-psyllium-husk/3571/4 "2018-02-24T20:42:33Z")

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> [@Pizza without the dosing pain](https://forum.fudiabetes.org/t/pizza-without-the-dosing-pain/3560/14):
>
> I haven’t tried it, but I think psyllium husk would make a GREAT pizza crust.

This was probably due to my unfamiliarity with psyllium husk, but I tried a recipe for low carb pigs in a blanket using almond flour/psyllium husk as the biscuit, and it was _disgusting_ - truly inedible. I never followed up to figure out what, if anything, I did wrong to try a redo. I should, because pigs in a blanket are yummy…

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