# How to make pizza dough with psyllium husk?

**URL:** <https://forum.fudiabetes.org/t/how-to-make-pizza-dough-with-psyllium-husk/3571>\
**Category:** Recipe\
**Created:** [February 24, 2018, 5:17pm UTC](https://forum.fudiabetes.org/t/how-to-make-pizza-dough-with-psyllium-husk/3571 "2018-02-24T17:17:18Z")\
**Posts on this page:** 1\
**Showing post:** 2

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**Author:** ![Michel](https://yyz2.discourse-cdn.com/flex030/user_avatar/forum.fudiabetes.org/michel/32/387_2.png) [@Michel](https://forum.fudiabetes.org/u/Michel)\
**Post date:** [February 24, 2018, 5:21pm UTC](https://forum.fudiabetes.org/t/how-to-make-pizza-dough-with-psyllium-husk/3571/2 "2018-02-24T17:21:56Z")

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> [@Pizza without the dosing pain](https://forum.fudiabetes.org/t/pizza-without-the-dosing-pain/3560/14):
>
> psyllium husk

I have thought the same thing in the past. But I can’t think of what would amalgamate them in a soft, riding combo? Maybe @Beacher knows what might work?

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