# Gochujang BBQ Ribs

**URL:** <https://forum.fudiabetes.org/t/gochujang-bbq-ribs/1912>\
**Category:** Recipe\
**Tags:** low-carb\
**Created:** [September 2, 2017, 1:14am UTC](https://forum.fudiabetes.org/t/gochujang-bbq-ribs/1912 "2017-09-02T01:14:49Z")\
**Posts on this page:** 1\
**Showing post:** 2

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**Author:** ![Michel](https://yyz2.discourse-cdn.com/flex030/user_avatar/forum.fudiabetes.org/michel/32/387_2.png) [@Michel](https://forum.fudiabetes.org/u/Michel)\
**Post date:** [September 9, 2017, 1:30am UTC](https://forum.fudiabetes.org/t/gochujang-bbq-ribs/1912/2 "2017-09-09T01:30:38Z")

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> [@Holiday Weekend/ What Will You Be Eating?](https://forum.fudiabetes.org/t/holiday-weekend-what-will-you-be-eating/1830/4):
>
> Gochujang glazed pork ribs…

@Chris, I am having a hard time finding gochujang paste. Did you get it locally or on Amazon?

I found this interesting fast homemade gochujang recipe (although the ingredients may not be very easy to find):

> **[Easy Homemade Gochujang Recipe - Almost Instant!](https://kimchimari.com/homemade-gochujang-recipe-easy-quick/)**
>
> Easy Gochujang recipe that you can make at home! And it is ready in a few hours which is almost instant in fermentation world!

The author has [an interesting discussion on Gochujang here](https://kimchimari.com/how-to-make-gochujang-at-home/).

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