# Disney Cruise Remy Dessert

**URL:** <https://forum.fudiabetes.org/t/disney-cruise-remy-dessert/14226>\
**Category:** Type 1 & LADA\
**Tags:** sweets\
**Created:** [November 6, 2023, 2:22pm UTC](https://forum.fudiabetes.org/t/disney-cruise-remy-dessert/14226 "2023-11-06T14:22:54Z")\
**Posts on this page:** 1\
**Showing post:** 23

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**Author:** ![bostrav59](https://yyz2.discourse-cdn.com/flex030/user_avatar/forum.fudiabetes.org/bostrav59/32/7281_2.png) [@bostrav59](https://forum.fudiabetes.org/u/bostrav59)\
**Post date:** [March 2, 2024, 8:53pm UTC](https://forum.fudiabetes.org/t/disney-cruise-remy-dessert/14226/23 "2024-03-02T20:53:10Z")

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In the revived bread thread (see here [Different bread, different reactions - #11 by bostrav59](https://forum.fudiabetes.org/t/different-bread-different-reactions/8385/11)) no one has talked about bread at restaurants, which is tricky. Usually it’s bad for you although it may taste pretty good. I’d expect that parker house rolls (which I love and which often get served in bread baskets) are super high in glycemic index. Although I can’t find any thing on the internet that confirms this.

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