# Different bread, different reactions

**URL:** <https://forum.fudiabetes.org/t/different-bread-different-reactions/8385>\
**Category:** Nutrition\
**Created:** [September 24, 2019, 4:03pm UTC](https://forum.fudiabetes.org/t/different-bread-different-reactions/8385 "2019-09-24T16:03:50Z")\
**Posts on this page:** 1\
**Showing post:** 38

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**Author:** ![Eric](https://yyz2.discourse-cdn.com/flex030/user_avatar/forum.fudiabetes.org/eric/32/9209_2.png) [@Eric](https://forum.fudiabetes.org/u/Eric)\
**Post date:** [October 15, 2025, 3:34pm UTC](https://forum.fudiabetes.org/t/different-bread-different-reactions/8385/38 "2025-10-15T15:34:01Z")

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Thanks for the recommendation, I will keep an eye out for it at the grocery store.

Not a knock on the bread itself, but just on the Sara Lee company’s website.

I can’t find a nutrition label anywhere on the site, and can’t even find any nutrition info.

 ![image](https://canada1.discourse-cdn.com/flex030/uploads/fudiabetes/original/2X/f/f9c18f70ec2bf290eededdf1d30b217db9a3e118.png)

As I have mentioned here on FUD before… [nutrition-labels-drive-me-nuts](https://forum.fudiabetes.org/t/nutrition-labels-drive-me-nuts/15285)

In this case it’s the _lack_ of a label.  
🙃

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