# Cheese balls=magic **URL:** \ **Category:** Food\ **Created:** [September 1, 2017, 4:08am UTC](https://forum.fudiabetes.org/t/cheese-balls-magic/1816 "2017-09-01T04:08:37Z")\ **Posts on this page:** 10\ **Page:** 3
**Author:** ![Pianoplayer7008](https://yyz2.discourse-cdn.com/flex030/user_avatar/forum.fudiabetes.org/pianoplayer7008/32/1507_2.png) [@Pianoplayer7008](https://forum.fudiabetes.org/u/Pianoplayer7008)\ **Post date:** [September 13, 2017, 5:31pm UTC](https://forum.fudiabetes.org/t/cheese-balls-magic/1816/41 "2017-09-13T17:31:00Z")
Wellllll, since popovers are mostly air…I made them with a little more air and a little less popover. They turned out great, don’t you think? 😜 ![IMG_3523](https://canada1.discourse-cdn.com/flex030/uploads/fudiabetes/original/2X/5/5ece3ff0b70f217f89e06dd85a862104c716dbb1.JPG) ---
**Author:** ![Michel](https://yyz2.discourse-cdn.com/flex030/user_avatar/forum.fudiabetes.org/michel/32/387_2.png) [@Michel](https://forum.fudiabetes.org/u/Michel)\ **Post date:** [September 13, 2017, 5:35pm UTC](https://forum.fudiabetes.org/t/cheese-balls-magic/1816/42 "2017-09-13T17:35:01Z")
> [@Pianoplayer7008](#): > > I made them with a little more air and a little less popover. They turned out great, don’t you think? 😜 The best diabetic recipe ever! ---
**Author:** ![Chris](https://yyz2.discourse-cdn.com/flex030/user_avatar/forum.fudiabetes.org/chris/32/382_2.png) [@Chris](https://forum.fudiabetes.org/u/Chris)\ **Post date:** [September 13, 2017, 10:10pm UTC](https://forum.fudiabetes.org/t/cheese-balls-magic/1816/43 "2017-09-13T22:10:16Z")
Did you adjust your prebolus for those? ---
**Author:** ![Irish](https://yyz2.discourse-cdn.com/flex030/user_avatar/forum.fudiabetes.org/irish/32/57_2.png) [@Irish](https://forum.fudiabetes.org/u/Irish)\ **Post date:** [September 13, 2017, 11:09pm UTC](https://forum.fudiabetes.org/t/cheese-balls-magic/1816/44 "2017-09-13T23:09:10Z")
> [@Pianoplayer7008](#): > > I’m curious what alternative flours you usually use. I was gluten free (due to celiac disease) long before my LADA diagnosis, so I don’t have gluten flour foods to compare to, but some of the alternative That’s the weird thing. It’s not like these flours are less carby. I use potato starch, brown rice flour, teff, tapioca starch, sorghum. The absolute best book I used hands down for our baby with food allergies was this one. And I swear, my bg loved almost every recipe (even the chocolate cake)! I’ve had a similar experience with raisin bread recently (maybe 3 raisins/slice). I can’t figure out why i respond so differently to this combination of flour. Would be so curious to see if others had a similar experience. [https://www.amazon.com/gp/aw/d/1936608715/ref=mp\_s\_a\_1\_1?ie=UTF8&qid=1505343963&sr=8-1&pi=AC\_SX236\_SY340\_QL65&keywords=healthy+gluten+free+cookbook&dpPl=1&dpID=51YlsNK1lZL&ref=plSrch](https://www.amazon.com/gp/aw/d/1936608715/ref=mp_s_a_1_1?ie=UTF8&qid=1505343963&sr=8-1&pi=AC_SX236_SY340_QL65&keywords=healthy+gluten+free+cookbook&dpPl=1&dpID=51YlsNK1lZL&ref=plSrch) ---
**Author:** ![Pianoplayer7008](https://yyz2.discourse-cdn.com/flex030/user_avatar/forum.fudiabetes.org/pianoplayer7008/32/1507_2.png) [@Pianoplayer7008](https://forum.fudiabetes.org/u/Pianoplayer7008)\ **Post date:** [September 13, 2017, 11:15pm UTC](https://forum.fudiabetes.org/t/cheese-balls-magic/1816/45 "2017-09-13T23:15:22Z")
Interesting! I haven’t found many GF alternatives that my BG likes (meaning no big spikes) except corn pasta as almond/coconut flour based goods, though I guess I do eat a piece or two of toast almost every day (~13-16g carbs/slice) with not much issue. ---
**Author:** ![CatLady](https://yyz2.discourse-cdn.com/flex030/user_avatar/forum.fudiabetes.org/catlady/32/36_2.png) [@CatLady](https://forum.fudiabetes.org/u/CatLady)\ **Post date:** [September 16, 2017, 7:49pm UTC](https://forum.fudiabetes.org/t/cheese-balls-magic/1816/46 "2017-09-16T19:49:59Z")
Sorry it’s taken me so long to post this: > **[Flourless Lemon Almond Cake Recipe | SimplyRecipes.com](https://www.simplyrecipes.com/recipes/flourless_lemon_almond_cake/)** > > A gluten-free, light and airy lemon cake make with almond flour, eggs, and sugar. Perfect for a holiday dessert! On my copy, I noted that I would substitute cream of tartar for the vinegar and salt o stabilize the egg whites and also that the mixture before folding in the beaten whites was too stiff to fold in the whites easily. I think that using baker’s strips on the outsides of the cake pans might help prevent the slight sag in the center. The recipe calls for a dpringform pan but I think an 8 inch layer pan might be better. Always tinkering with recipes, am I! ---
**Author:** ![Pianoplayer7008](https://yyz2.discourse-cdn.com/flex030/user_avatar/forum.fudiabetes.org/pianoplayer7008/32/1507_2.png) [@Pianoplayer7008](https://forum.fudiabetes.org/u/Pianoplayer7008)\ **Post date:** [September 16, 2017, 7:53pm UTC](https://forum.fudiabetes.org/t/cheese-balls-magic/1816/47 "2017-09-16T19:53:31Z")
😍 ohhhh, I love all things lemon. This might be dessert tomorrow, if I have the energy to make it. Thank you! ---
**Author:** ![Thomas](https://yyz2.discourse-cdn.com/flex030/user_avatar/forum.fudiabetes.org/thomas/32/1719_2.png) [@Thomas](https://forum.fudiabetes.org/u/Thomas)\ **Post date:** [September 16, 2017, 8:07pm UTC](https://forum.fudiabetes.org/t/cheese-balls-magic/1816/48 "2017-09-16T20:07:39Z")
> [@Pianoplayer7008](#): > > I use almond flour almost exclusively now Do you mix it with another flour to help it hold together? ---
**Author:** ![Pianoplayer7008](https://yyz2.discourse-cdn.com/flex030/user_avatar/forum.fudiabetes.org/pianoplayer7008/32/1507_2.png) [@Pianoplayer7008](https://forum.fudiabetes.org/u/Pianoplayer7008)\ **Post date:** [September 16, 2017, 8:16pm UTC](https://forum.fudiabetes.org/t/cheese-balls-magic/1816/49 "2017-09-16T20:16:33Z")
Not usually. I haven’t found many recipes that haven’t held up with just almond flour. ---
**Author:** ![CarolynA](https://yyz2.discourse-cdn.com/flex030/user_avatar/forum.fudiabetes.org/carolyna/32/1828_2.png) [@CarolynA](https://forum.fudiabetes.org/u/CarolynA)\ **Post date:** [September 18, 2017, 10:08pm UTC](https://forum.fudiabetes.org/t/cheese-balls-magic/1816/50 "2017-09-18T22:08:04Z")
I just got some wisps and now I’m going to get fat because of you 😜 I’ve made some parm crisps before, but that requires me shredding the brick of cheese and I don’t have time to do that every day. [Previous page](https://forum.fudiabetes.org/t/cheese-balls-magic/1816.md?page=2)