# Baking your own low-carb bread

**URL:** <https://forum.fudiabetes.org/t/baking-your-own-low-carb-bread/3050>\
**Category:** Low Carb\
**Tags:** bread-recipe\
**Created:** [January 1, 2018, 7:19pm UTC](https://forum.fudiabetes.org/t/baking-your-own-low-carb-bread/3050 "2018-01-01T19:19:12Z")\
**Posts on this page:** 1\
**Showing post:** 4

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**Author:** ![Beacher](https://avatars.discourse-cdn.com/v4/letter/b/a6a055/32.png) [@Beacher](https://forum.fudiabetes.org/u/Beacher)\
**Post date:** [January 1, 2018, 9:50pm UTC](https://forum.fudiabetes.org/t/baking-your-own-low-carb-bread/3050/4 "2018-01-01T21:50:49Z")

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> [@Lower carb bread](https://forum.fudiabetes.org/t/lower-carb-bread/1252/10):
>
> Am I the only one that makes my own bread?

Nope. I’ve been making all kinds of bread, by hand, since I was 12. I don’t bake low-carb as a rule, and though I’ve done it a couple of times for visitors, I’ve never been eager to return to them. Probably the “best” was Peter Reinhart’s Toasting Bread, which is built on flaxseed meal and pecan flour, and was kind of tolerable to me toasted, though our visitors loved it (but they were sort of '70s hippie commune types to begin with). It was from his book _The Joy of Gluten-Free, Sugar-Free Baking_, but someone has reprinted it here:  
[https://www.thepearlofsenecalake.com/menu-recipes/gluten-free-toasting-bread.htm](https://www.thepearlofsenecalake.com/menu-recipes/gluten-free-toasting-bread.htm)

> [@Lower carb bread](https://forum.fudiabetes.org/t/lower-carb-bread/1252/10):
>
> Everyone seems so amazed that I do it

Fewer and fewer people do _anything_ in the kitchen these days, it seems. Recently one of my partner’s Facebook friends – an adult, a parent – proudly announced she had made _whipped cream from scratch_. 😟

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